BBQ Peach Sauce - IQS Recipes

Ingredients

• 400 g diced tomatoes.
• 1 small brown onion, finely diced.
• 1 tablespoon rice malt syrup.
• 100 ml apple cider vinegar.
• 1 garlic clove, minced.
• 1 tablespoon smoked paprika.
• 1 teaspoon cinnamon, ground.
• 1 tablespoon chilli powder.
• 1 tablespoon tamari.
• 1 large yellow peach, pip removed and roughly chopped.
• sea salt, to season.
• freshly cracked black pepper, to season.