Kansar Recipe - How to Make Gujarati Lapsi Recipe
Make this wholesome Kansar recipe with wheat flour, jaggery & ghee. A perfect sweet treat that's ready in 30 minutes - topped with nuts for extra crunch.
Ingredients
- 2 cup Thick Whole Wheat Flour (or Coarse Wheat)
- 1 cup Jaggery
- 2 tbsp Ghee
- 100 g Powdered Sugar
- Water (as required)
- few Almonds / Cashew Nuts (chopped and toasted)
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