Siripen's Kitchen

Ingredients

• 100 g 3mm Dried rice noodles (soaked in warm water for 10 minutes)
• 100 g King prawns
• 150 g Bean sprouts
• 1 Egg
• 1/2 Onion (or 1 shallot sliced)
• 50 g Firm tofu (cut into small pieces)
• 2 Spring onion (cut into an inch long)
• 4 tbsp Vegetable oil
• 2 tbsp Tamarind paste
• 2 tbsp Fish sauce
• 1 1/2 tbsp Sugar
• 1 tbsp Sweet preserved radish (if you can’t get this, you can omit this out.)
• 1 1/2 tbsp Crushed peanuts
• 1/4 tsp Chilli powder (optional)