Kyauk Kyaw (Burmese Coconut Jelly)
Try this delicious authentic Burmese dessert. Kyauk Kyaw (Burmese Coconut Jelly) is a must-try! Brought to you by Asian Inspirations.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Pot
- Stove
- Mold
- Refrigerator
- Chef's knife
- Cutting board
- Plate
Ingredients
- 900g water or natural unsweetened coconut water
- 120g sugar
- 4 tsp agar agar powder
- ¼ tsp salt
- 300g Valcom Coconut Milk
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