Coconut Milk Agar Pudding
Create silky Thai-style jelly with sweet palm sugar and creamy coconut milk. Perfect for dessert or a refreshing treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wingyip.com.
Cooking tools:
- Kitchen scale
- Fine-mesh sieve
- Saucepan
- Stove
- Baking dish
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Mixing bowl
- Refrigerator
Ingredients
- 1 cup(15g) loosely packed agar agar strips(soaked in cold water) or 1 heaped tsp dry agar powder
- 350ml water
- 85ml thick palm sugar (142g sugar boiled in 100ml water and strained) or
- 2 tbsp brown sugar or
- 85ml gular melaka
- 200ml Mai Siam Coconut Milk(half tin)
- quarter tsp salt
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