Coconut Milk Agar Pudding

Coconut Milk Agar Pudding

wingyip.com

Create silky Thai-style jelly with sweet palm sugar and creamy coconut milk. Perfect for dessert or a refreshing treat!

View full recipe on wingyip.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wingyip.com.

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Cooking tools:

  • Kitchen scale
  • Fine-mesh sieve
  • Saucepan
  • Stove
  • Baking dish
  • Wooden spoon
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Mixing bowl
  • Refrigerator

Ingredients

  • 1 cup(15g) loosely packed agar agar strips(soaked in cold water) or 1 heaped tsp dry agar powder
  • 350ml water
  • 85ml thick palm sugar (142g sugar boiled in 100ml water and strained) or
  • 2 tbsp brown sugar or
  • 85ml gular melaka
  • 200ml Mai Siam Coconut Milk(half tin)
  • quarter tsp salt

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