burmese coconut jelly : hsa*ba, Burmese cookbook
Find out how to make this simple Burmese coconut jelly by award winning Burmese cookbook author Tin Cho Chaw...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hsaba.com.
Cooking tools:
- Saucepan
- Stove
- Mixing bowl
- Colander
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Measuring cup
- Kitchen scale
- Baking dish
- Plastic wrap
- Refrigerator
- Plate
Ingredients
- 10g agar agar strands
- 350ml fresh coconut milk
- 350ml water
- 85g caster sugar
- ¼ teaspoon salt
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