Ingredients
- 40 g de pecorino
- 100 g de chorizo
- 40 g de tomates séchées
- ½ c. à café de paprika
- 200 g de feta
- 100 g de mascarpone
- 50 g de crème liquide 30-40% m.g.
- 1 - 2 pincées de sel
- 1 - 2 pincées de poivre moulu
- 8 feuilles de pâte filo (ou phyllo)
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