Easter Blondies - Sunbeam Foods - Australian Dried Fruits
Easter Blondies Preparation 15 Minutes Cook 40 Minutes Serves 12 Method Preheat the oven to 190 degrees Celsius and butter or line with parchment paper a 20cm
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Cooking tools:
- Double boiler
- Cake pan
- Cooling rack
- Kitchen scale
- Toothpick
- Parchment paper
- Oven
- Pot
- Mixing bowl
- Spatula
- Spoon
- Whisk
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 225gm Unsalted Butter diced
- 100gm white chocolate chips
- 250gm Muscovado Sugar
- 325gm plain flour
- 100gm Sunbeam Macadamias
- 100gm Sunbeam Blanched Almonds
- 150gm Caster sugar
- 1tsp baking powder
- 3 eggs
- 1 teaspoon vanilla paste
- 140gm Cadbury mini speckled eggs
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