Chocolate Easter Nests - Sunbeam Foods - Australian Dried Fruits
Chocolate Easter Nests Preparation 15 Minutes Cook 1 hour Minutes Serves 12 Method Pre-heat oven to 180°C (160°C).
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Cooking tools:
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Oven
- Stove
- Saucepan
- Mixing bowl
- Spoon
- Refrigerator
Ingredients
- 200g SUNBEAM Slivered Almonds
- 200g SUNBEAM Sultanas, roughly chopped
- 100g of each milk, dark and white chocolate buttons
- Easter eggs, for decoration
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