Spicy Slow Cooker Jambalaya - Scott Pete

Ingredients

• 1 pkg (1 1/4 lb) hot Scott Pete Polish Sausage cut into 1-inch slices (6)
• 1 onion, diced
• 2 stalks celery, diced
• 1 red pepper, diced
• 2 jalapeño peppers, seeded and diced
• 2 cloves garlic, minced
• 4 tsp Cajun seasoning
• 1/4 tsp each salt and pepper
• 2 cups sodium-reduced chicken broth
• 1 can (14 oz) diced tomatoes
• 3 tbsp tomato paste
• 2 bay leaves
• 1 1/2 cups long-grain white rice
• 2 tbsp butter, cubed
• 1 lb peeled deveined large shrimp, tail removed
• 2 tbsp finely chopped fresh parsley
• Lemon wedges, for serving