Easy Peasy Chorizo Risotto – Quick One

Ingredients

• 1 onion, finely chopped
• 1 tablespoon olive oil
• 200 g chorizo, diced
• 2 garlic cloves, grated or crushed
• 300 g risotto rice (Arborio recommended)
• 1 litre chicken stock (from a cube is fine)
• Salt and pepper, to taste
• 100 g frozen peas
• 2 tablespoons parsley, chopped
• Grated Parmesan cheese (optional)
• Green salad (optional)