Chocolate Battenberg Cake Recipe | olivemagazine
ChocoIate or orange – why choose when you can have both? This chequered classic opts for a chocolate fondant coat, instead of the usual marzipan
Ingredients
- 175g butter softened
- 175g golden caster sugar
- 175g self-raising flour
- ¼ tsp baking powder
- 3 eggs
- 2 tbsp cocoa plus extra for dusting
- 2 oranges zested
- 150g apricot jam sieved
- 1-2 tbsp Cointreau or Grand Marnier
- 500g chocolate fondant icing or knead 500g white fondant with 2 tbsp cocoa
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