Chocolate Battenberg Cake Recipe | olivemagazine

Chocolate Battenberg Cake Recipe | olivemagazine

www.olivemagazine.com

ChocoIate or orange – why choose when you can have both? This chequered classic opts for a chocolate fondant coat, instead of the usual marzipan

View Original

Share this recipe:

Ingredients

  • 175g butter softened
  • 175g golden caster sugar
  • 175g self-raising flour
  • ¼ tsp baking powder
  • 3 eggs
  • 2 tbsp cocoa plus extra for dusting
  • 2 oranges zested
  • 150g apricot jam sieved
  • 1-2 tbsp Cointreau or Grand Marnier
  • 500g chocolate fondant icing or knead 500g white fondant with 2 tbsp cocoa

More Like This