Crab Rangoon Recipe
Crab Rangoon are deep-fried dumplings filled with cream cheese, imitation crab meat, and green onion. Learn how to make this easy Crab Rangoon Recipe.
Ingredients
- 4 oz cream cheese (at room temperature)
- 1/2 green onion (minced)
- 1/8 teaspoon soy sauce
- 1/8 teaspoon garlic powder
- imitation crab meat (2 small sticks chopped)
- wonton wrappers
- 1 egg (beaten)
- oil (for frying)
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