Chicken Marsala Recipe: Restaurant-Quality, Ready in 45!

Ingredients

• 1.5 lbs (680g) boneless, skinless chicken breasts
• 1/2 cup (60g) all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 8 oz (225g) cremini mushrooms, sliced
• 1/4 cup (60ml) dry Marsala wine
• 1 cup (240ml) chicken broth
• 2 tablespoons unsalted butter, cold and cut into cubes
• 2 cloves garlic, minced
• 2 tablespoons chopped fresh parsley
• Salt and pepper to taste