Chinese plum pork stir-fry | Tesco Real Food

Ingredients

• 5 plums, stoned and cut into 2cm wedges
• 2 red chillies, seeds removed, 1 roughly chopped, 1 finely chopped
• 1 star anise
• 30g honey
• 25ml white wine vinegar
• 2cm fresh ginger, peeled and finely grated
• 1 tbsp vegetable oil
• 400g pork fillet, cut into 3cm chunks
• 330g pack Tenderstem broccoli, larger stems halved lengthways
• 190g pack baby corn and mangetout
• 8 spring onions, 6 cut into 3cm lengths, 2 finely sliced
• 100g beansprouts
• 2 garlic cloves, finely sliced
• 2 tbsp soy sauce
• 2 x 250g pouches microwaveable wholegrain rice