Five-spice pork stir-fry | Tesco Real Food

Ingredients

• 225g pork fillet (see Tip)
• 1 tbsp Chinese five-spice
• 1 tbsp plain flour
• 1½ tbsp vegetable oil
• 4 spring onions, sliced
• 3cm piece ginger, peeled and finely grated
• 2 garlic cloves, finely grated
• 210g pack fine beans and Tenderstem broccoli
• 1 red pepper, cut into strips
• 300g pack cooked egg noodles
• 1 tsp soy sauce
• 15g coriander, chopped