Moroccan Chickpea & Sweet Potato Soup - Anna's Family Kitchen

Ingredients

• 1 onion
• 10cm ginger peeled and roughly chopped
• 3 garlic cloves
• Bunch fresh coriander
• 1 tsp ground cinnamon
• 2 tsp ground cumin
• 2 tsp ground coriander
• 1 tbsp olive oil
• 2 cans chopped tomatoes or 800ml passata
• 2 cans chickpeas drained
• 500g sweet potatoes peeled and cubed (approx 2cm sq)
• 1 litre vegetable stock
• 100g frozen edamame Beans
• Juice of 1/2 a lemon
• Fresh coriander
• 6 pitta breads
• 2 tsp Zatar
• 1 garlic clove
• Olive oil