Shell Pasta with Fresh Pea Pesto
- In a pot of boiling salted water, add the pasta and cook as per packet directions, retaining ½ cup of pasta water to add to sauce later.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.co.nz.
Cooking tools:
- Mortar and pestle
- Pot
- Stove
- Colander
- Measuring cup
- Spoon
- Serving bowl
Ingredients
- San Remo No. 29 Large Shells 500g
- 250g fresh peas, removed from pod
- 2 garlic cloves
- ½ bunch mint, leaves picked
- ½ bunch basil, leaves picked
- 2 tbs grated parmesan cheese
- 1 tsp black pepper
- 2 tbs olive oil
- sea salt
- ½ cup ricotta cheese
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