Shell Pasta with Fresh Pea Pesto
Delight in 15-minute Shell Pasta with Fresh Pea Pesto, perfect for family and friends!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.com.au.
Cooking tools:
- Mortar and pestle
- Pot
- Stove
- Colander
- Measuring cup
- Spoon
- Serving bowl
Ingredients
- San Remo No. 29 Large Shells 500g
- 250g fresh peas, removed from pod
- 2 garlic cloves
- ½ bunch mint, leaves picked
- ½ bunch basil, leaves picked
- 2 tbs grated parmesan cheese
- 1 tsp black pepper
- 2 tbs olive oil
- sea salt
- ½ cup ricotta cheese
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