Neil Perry's Chinese Braised Beef Ribs Recipe

Name: Neil Perry's Chinese Braised Beef Ribs Recipe
Total time: 140 min
Ingredients: 1 1/2 kg beef ribs; 1/2 cup coriander leaves; 10 garlic cloves, crushed; 1/2 cup hoisin sauce; 4 long spring onions, roughly chopped; 1 tablespoon fresh ginger, peeled and sliced; 90 ml light soy sauce; 60 ml shaoxing wine (Chinese cooking wine); 18 red dates (I substituted 8 medjool dates, diced); 3/4 cup roasted peanuts, unsalted; 3 whole star anise; 1 cinnamon stick; 2 large piece orange peel (using a peeler); 3 cups chicken stock; 1 1/2 tablespoons rock sugar, crushed (available from Asian supermarkets, I substituted demerara sugar)

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A Neil Perry recipe - wonderful.

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Ingredients

1 1/2 kg beef ribs
1/2 cup coriander leaves
10 garlic cloves, crushed
1/2 cup hoisin sauce
4 long spring onions, roughly chopped
1 tablespoon fresh ginger, peeled and sliced
90 ml light soy sauce
60 ml shaoxing wine (Chinese cooking wine)
18 red dates (I substituted 8 medjool dates, diced)
3/4 cup roasted peanuts, unsalted
3 whole star anise
1 cinnamon stick
2 large piece orange peel (using a peeler)
3 cups chicken stock
1 1/2 tablespoons rock sugar, crushed (available from Asian supermarkets, I substituted demerara sugar)