Chinese BBQ Pork (Char Siu) Ribs Recipe | Recipe Cart
Experience authentic Chinese BBQ pork (Char Siu) ribs with rich flavors from hoisin sauce and five spice. Perfect for special occasions or a flavorful home-cooked meal.
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Cooking tools:
- Grill
- Roasting rack
- Roasting pan
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Zip-top bag
- Serving platter
Ingredients
- 1 slab ribs ((any cut))
- ¼ cup hoisin sauce
- ¼ cup water
- 2 tablespoons brandy ((or dark rum or bourbon))
- 2 tablespoons honey
- 2 tablespoons soy sauce
- 1 tablespoon toasted sesame oil
- 1 tablespoon hot sauce such as Tabasco
- ½ tablespoon ground/powdered ginger
- ½ tablespoon ground/powdered onion
- ¼ tablespoon ground/powdered garlic
- ¼ tablespoon five spice powder
- ½ teaspoon red food coloring
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