Honey Glazed Corn Bread Recipe | Farm Fresh To You
Okay, we know 8 eggs is A LOT for cornbread, but this is a 20-year-old recipe and it's worth using up your carton of eggs. Crumbly, crunchy, sweet and salty, this cornbread is a must for chili night...
Ingredients
- 2 ½ cups flour
- ¾ cup corn meal
- 2 ½ teaspoons sea salt
- 2 teaspoons baking soda
- 2 ½ teaspoons baking powder
- 1 ½ cups butter, softened
- ¾ cup sugar
- 8 eggs
- 1 ½ cups buttermilk
- 2-3 ears fresh corn, kernels cut off
- ½ cup butter, softened (for garnish)
- ¼ cup honey (for garnish)
More Like This
Honey Cornbread | America's Test Kitchen
americastestkitchen.com
Honey Cornbread - Recipe #3181 - Foodgeeks
foodgeeks.com
Honey Cornbread Recipe | Home Pressure Cooking
homepressurecooking.com
Best Homemade Cornbread Recipe - How To Make Cornbread
delish.com
Salted Honey-Butter Cornbread | Best Cornbread Recipe
houseofsarahspiegel.com
Homemade Cornbread Recipe - Buttery, Golden & Delicious
onceuponachef.com
Best Honey Cornbread Recipe - (4.3/5)
keyingredient.com
Ginger Honey Cornbread Recipe
keyingredient.com