Salted Honey-Butter Cornbread | Best Cornbread Recipe

Salted Honey-Butter Cornbread | Best Cornbread Recipe

houseofsarahspiegel.com

The secret to the best cornbread is a drizzle of warm honey-butter followed by a sprinkle of flaky sea salt. We use a mix of cornmeal and sprouted whole grain flour for an elevated and healthy take...

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Ingredients

  • 1-½ sticks unsalted butter, divided and melted
  • 1 cup fresh cornmeal
  • 1 cup flour of choice (see Notes)
  • ½ to ⅔ cup honey plus 2 tablespoons
  • 2 large eggs, room temperature
  • 1-¼ cup buttermilk
  • ½ teaspoon baking soda
  • 1 teaspoon kosher salt
  • Flaky sea salt (such as Maldon), for serving

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