Pepper and Potato Frittata - Food Gardening Network
A frittata is a hearty way to serve up breakfast, brunch, or even dinner! Our Pepper and Potato Frittata is packed with flavor. You can control the spiciness of the frittata by adjusting the hot...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodgardening.mequoda.com.
Ingredients
- 6 slices bacon, chopped
- 1 tablespoon olive oil
- 1 1/2 cups chopped hot and sweet peppers (to taste)
- 1/2 teaspoon red pepper flakes
- 1 1/2 cups cooked potatoes, cubed
- 12 eggs, well beaten
- 4 ounces crumbled feta cheese
- Salt and pepper to taste
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