Pepper and Potato Frittata - Food Gardening Network
A frittata is a hearty way to serve up breakfast, brunch, or even dinner! Our Pepper and Potato Frittata is packed with flavor. You can control the spiciness of
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodgardening.mequoda.com.
Ingredients
- 6 slices bacon, chopped
- 1 tablespoon olive oil
- 1 1/2 cups chopped hot and sweet peppers (to taste)
- 1/2 teaspoon red pepper flakes
- 1 1/2 cups cooked potatoes, cubed
- 12 eggs, well beaten
- 4 ounces crumbled feta cheese
- Salt and pepper to taste
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