Fingerling and Pepper Frittata - Delicious Living
I serve this for breakfast, lunch, and sometimes even dinner—and if we don't finish it, a slice makes great snacking the next day!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousliving.com.
Ingredients
- 1 tablespoon olive oil
- 1 large clove garlic, sliced
- 1 red onion, sliced
- 1 pound fingerling potatoes, washed and chopped into 1/2-inch cubes
- 2 red peppers, roasted, peeled, and thinly sliced (or bottled)
- 12 eggs
- Salt and pepper
- 2 tablespoons chopped fresh oregano
- 1/2 cup chopped fresh parsley
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