Mac and Cheese Soup - A Cozy Twist on a Classic - My Homemade Recipe

Ingredients

• 4-5 cups chicken broth or stock.
• 1¼ cups uncooked elbow macaroni.
• 2 tablespoons butter.
• 2 tablespoons all-purpose flour.
• 2 cloves garlic, minced.
• 1 cup milk.
• 4 ounces spreadable cream cheese.
• 1 cup shredded sharp cheddar cheese.
• ½ cup shredded Swiss cheese (or additional cheddar cheese).
• ½ teaspoon onion powder.
• ½ teaspoon dry mustard powder.
• ¼ teaspoon salt.
• ¼ teaspoon black pepper.