Mac and Cheese Soup (Creamy One-Pot Comfort)
Make Mac and Cheese Soup with tender elbow macaroni, sharp cheddar, and a silky spoonable broth. It is cozy, family-friendly, and ready in about 40 minutes.
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Cooking tools:
- Pot
- Wooden spoon
- Whisk
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Stove
- Saucepan
- Grater
- Colander
- Kitchen timer
- Spatula
- Ladle
- Mixing bowl
- Serving bowl
Ingredients
- 3 tablespoons unsalted butter
- 1/2 cup (75 g) finely diced yellow onion
- 2 cloves garlic, minced
- 3 tablespoons all-purpose flour
- 4 cups (960 ml) low-sodium chicken broth or vegetable broth
- 1 3/4 cups (210 g) uncooked elbow macaroni
- 1 1/2 cups (360 ml) whole milk
- 1 cup (240 ml) half-and-half
- 2 cups (225 g) freshly shredded sharp cheddar cheese
- 1/2 cup (55 g) shredded mozzarella cheese
- 1 teaspoon Dijon mustard
- 1/2 teaspoon paprika
- 1/2 teaspoon kosher salt, plus more to taste
- 1/4 teaspoon black pepper
- Sliced green onions or extra cheddar, for serving
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