Parma Rosa Sauce with Pasta
Marinara meets Alfredo in this rich and flavorful parma rosa pasta recipe.
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Cooking tools:
- Saucepan
- Stove
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Grater
- Spoon
- Blender
- Pot
- Colander
Ingredients
- 1/4 cup extra-virgin olive oil
- 1 1/2 pounds fresh plum tomatoes (or your favorite other red variety), diced
- 1 teaspoon Frontier Co-op® Himalayan Pink Salt
- 1 teaspoon Frontier Co-op® Organic Garlic Granules
- 1/2 teaspoon Frontier Co-op® Black Pepper
- 1/2 cup heavy whipping cream
- 1 tablespoon Frontier Co-op® Organic Parsley Flakes
- 1 teaspoon Frontier Co-op® Oregano
- 1 teaspoon Frontier Co-op® Thyme Leaf
- 1/4 teaspoon Frontier Co-op® Cane Sugar
- 1/2 cup grated or shredded Parmesan cheese
- 16 ounces pasta, prepared per package directions
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