Kumara & Spring Onion Waffles with Avocado and Hot Smoked Salmon - Fieldco Ltd

Name: Kumara & Spring Onion Waffles with Avocado and Hot Smoked Salmon - Fieldco Ltd
Ingredients: 1 red onion; ¼ cup of each vinegar and water; 1 T sugar; 1 tsp salt; 300g red kumara, diced; 1½ cups buttermilk; 2 large eggs, separated; 100g smoked cheese, finely grated; 3 spring onions, finely chopped; 1¾ cups (265g) high grade flour; ¼ cup (35 g) cornflour; 4 tsp baking powder; 60g unsalted butter, melted; 200 400g hot smoked salmon; 1 large avocado, cut into wedges; Microgreens or herbs; ½ cup (125g) crème fraiche; 2 T chopped fresh herbs; zest half a lemon; salt and pepper

fieldco.co.nz

Pink onions 1 red onion ¼ cup of each vinegar and water 1 T sugar 1 tsp salt Waffle Batter 300g red kumara, diced 1½ cups buttermilk 2 large eggs, separated

View full recipe on fieldco.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fieldco.co.nz.

Share this recipe: