Salmon & Kumara Quiche - Fieldco Ltd
To make the kumara pastry, preheat the oven to 180°C. Bake the kumara for approx. ½ an hour or until soft, and let cool for 10 mins.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fieldco.co.nz.
Ingredients
- 500 g orange kumara
- 1 egg, beaten
- pinch of salt
- 160 g chickpea flour
- 15 g butter
- 2 c spinach
- 300 mls cream
- 1 tbsp chives, snipped
- 3 eggs, lightly beaten
- 1 tsp salt
- ¼ tsp ground white pepper
- 300 g hot smoked salmon, broken into pieces
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