Linguine with Spring Onion, Peas, Bacon and Egg – Horchata Latte – operationspecialdelivery.com
Here’s an easy spring pasta recipe idea – linguine with bacon, peas, and egg, with parsley and lemon zest on top. It comes together in 20 minutes!
Ingredients
- 3 slices of bacon
- 8 ounces linguine
- 4 spring onions cleaned and quartered
- 1 cup of frozen peas
- 1 small handful of parsley chopped
- 2 eggs separated (save the egg whites for something else later)
- ¼ cup parmesan
- zest of 1 lemon
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