Shan Warm Chickpea ‘Tofu’ Noodle Soup Recipe
Shan ‘tofu’ is not your usual soya bean tofu, it’s made from chickpeas and is more like a very thick soup. This recipe it's inspiration from the cuisine of Myan
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Ingredients
- 400g chickpea flour
- 60 ml peanut (groundnut) oil
- ¼ tsp turmeric
- 5 red Asian shallots diced
- 3 cloves garlic peeled and pounded
- 4cm piece ginger peeled and pounded
- 3 tomatoes diced
- 1 tsp sweet paprika
- 3 chicken thighs boneless and skinless, cut into 3cm chunks
- 200g baby pak choy leaves separated
- 200g beansprouts blanched
- 400g cooked rice noodles
- 1 tbsp black sesame seeds toasted
- 1 tbsp unsalted peanuts roasted and crushed
- 2 tsp (see note) fried garlic
- 1 tbsp light soy sauce
- 1 tbsp sugar cane syrup or cane syrup
- sliced spring onion
- chilli flakes
- lime wedges
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