Dofu Cai Mian (Tofu Vegetable Noodle Soup, Two Versions) Recipe

Name: Dofu Cai Mian (Tofu Vegetable Noodle Soup, Two Versions) Recipe
Total time: 30 min
Ingredients: 1 (12 ounce) package frozen leaf spinach or 1 (12 ounce) package chopped spinach; 3/4 cup frozen broccoli florets; 1/2 cup sliced frozen carrots; 1/2 cup sliced mushrooms; 1/4 cup water chestnut; 1/4 cup bamboo shoot; 12 ounces lite silken extra firm tofu or 12 ounces firm tofu, pressed and drained; 1/2 tablespoon fresh garlic; 1/2 tablespoon grated fresh ginger (optional) or 1/2 tablespoon pureed fresh ginger (optional); 2 tablespoons szechuan sauce or 2 tablespoons chili paste; 2 teaspoons sesame oil or 2 teaspoons chili oil; 1 tablespoon soy sauce; 2 cups vegetable stock or 2 cups oriental vegetable stock; 2 cups cooked whole wheat noodles (linguini, ho fun, egg noodles, whatever)

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A warming, nutritious, and quick throw-together soup. Like a wonderful lo mein, but with less oil and in stock -- plus, this has a sweet-spicy and a h

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Ingredients

1 (12 ounce) package frozen leaf spinach or 1 (12 ounce) package chopped spinach
3/4 cup frozen broccoli florets
1/2 cup sliced frozen carrots
1/2 cup sliced mushrooms
1/4 cup water chestnut
1/4 cup bamboo shoot
12 ounces lite silken extra firm tofu or 12 ounces firm tofu, pressed and drained
1/2 tablespoon fresh garlic
1/2 tablespoon grated fresh ginger (optional) or 1/2 tablespoon pureed fresh ginger (optional)
2 tablespoons szechuan sauce or 2 tablespoons chili paste
2 teaspoons sesame oil or 2 teaspoons chili oil
1 tablespoon soy sauce
2 cups vegetable stock or 2 cups oriental vegetable stock
2 cups cooked whole wheat noodles (linguini, ho fun, egg noodles, whatever)