Chocolate Caramel Crumble Slice | Donna Hay
For the best dessert slices, you can't go wrong with power couple chocolate and caramel
Ingredients
- 1½ cups (225g) plain flour, sifted
- ½ cup (50g) Dutch cocoa, sifted
- ½ cup (40g) desiccated coconut
- ¾ cup (165g) caster sugar
- 200g unsalted butter, melted
- 2 x 395g cans sweetened condensed milk
- ½ cup (160g) golden syrup
- 125g unsalted butter, chopped
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