Raw Caramel Slice
Crunchy biscuit base and gooey caramel topped with chocolate make this raw caramel slice a super easy yet decadent treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Cooking tools:
- Food processor
- Kitchen scale
- Cake pan
- Parchment paper
- Mixing bowl
- Saucepan
- Stove
- Spoon
- Offset spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Refrigerator
- Freezer
Ingredients
- ⅓ cup (35g) raw cacao or cocoa powder
- ¼ cup (60ml) melted coconut oil
- ½ cup (180g) rice malt syrup
- ¾ cup (120g) almonds
- ⅓ cup (25g) desiccated coconut
- 6 soft fresh dates (120g), pitted
- 12 soft fresh dates (240g), pitted
- ⅓ cup (105g) natural almond butter
- 2 tablespoons maple syrup
- 2 teaspoons vanilla bean paste or vanilla extract
- ¼ teaspoon sea salt flakes
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