Nibblous | molten chocolate cakes

Name: Nibblous | molten chocolate cakes
Ingredients: 1/2 cup (113 grams) unsalted butter, cut into pieces; 6 ounces (170 grams) semi-sweet or bittersweet chocolate, cut into small pieces; 3 large eggs, separated; 1/3 cup (65 grams) granulated white sugar; 1 teaspoon pure vanilla extract; 1/8 teaspoon cream of tartar; 1 tablespoon granulated white sugar

www.nibblous.com

Indulge in decadent molten chocolate cakes with gooey centers and crispy edges—perfectly baked in ramekins! [159 chars]

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Ingredients

1/2 cup (113 grams) unsalted butter, cut into pieces
6 ounces (170 grams) semi-sweet or bittersweet chocolate, cut into small pieces
3 large eggs, separated
1/3 cup (65 grams) granulated white sugar
1 teaspoon pure vanilla extract
1/8 teaspoon cream of tartar
1 tablespoon granulated white sugar

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