Creamy Chicken Tortellini Soup
Yum on a cold day Quick for you busy moms Serve with garlic breadsticks
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Ingredients
- ½ pound chicken breast, cut into bite-sized pieces
- 1 (14.5 ounce) can chicken broth
- 1 (9 ounce) package refrigerated cheese tortellini
- 2 (10.5 ounce) cans cream of chicken soup
- 2 cups half-and-half
- 1 (10 ounce) package frozen chopped spinach, thawed and drained
- ½ teaspoon thyme
- ¼ teaspoon ground black pepper
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