1-Hour Chicken & Andouille Sausage Gumbo
Discover the flavor of New Orleans with this 1-hour Chicken & Sausage Gumbo using Gravy and Gumbo Magic®. Perfect for quick, delicious meals!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.magicseasoningblends.com.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Mixing bowl
- Ladle
- Serving bowl
Ingredients
- 1 lb boneless, skinless chicken breast or thighs, cut in ¾” cubes
- 2 teaspoons Poultry Magic®
- ¼ cup vegetable oil
- 3 cups chopped onions
- 2 cups chopped green bell pepper
- 1 lb Andouille Smoked Sausage (Hot or Regular), quartered and cut in ½” pieces
- 1¼ cups Gravy & Gumbo Magic®
- 6 cups chicken stock or water
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