Chicken and Andouille Smoked Sausage Gumbo

Name: Chicken and Andouille Smoked Sausage Gumbo
Ingredients: 1 (2 to 3-pound) chicken, all visible fat removed, cut into 8 pieces; 2 tablespoons plus 2 teaspoons Chef Paul Prudhomme’s Poultry Magic® OR 2 tablespoons Chef Paul Prudhomme’s Meat Magic® (See Note); 1 cup finely diced onions; 1 cup finely diced green bell peppers; ¾ cup finely diced celery; 1¼ cups all-purpose flour; vegetable oil for frying; 7 cups chicken stock; ½ pound Chef Paul Prudhomme’s Andouille Smoked Sausage, diced into ¼-inch cubes; 1 teaspoon minced fresh garlic; 2 cups hot cooked white rice

www.magicseasoningblends.com

Delicious Chicken and Andouille Smoked Sausage Gumbo with Magic Seasoning Blends. Perfect for gatherings or main dishes!

View full recipe on www.magicseasoningblends.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.magicseasoningblends.com.

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Ingredients

1 (2 to 3-pound) chicken, all visible fat removed, cut into 8 pieces
2 tablespoons plus 2 teaspoons Chef Paul Prudhomme’s Poultry Magic® OR 2 tablespoons Chef Paul Prudhomme’s Meat Magic® (See Note)
1 cup finely diced onions
1 cup finely diced green bell peppers
¾ cup finely diced celery
1¼ cups all-purpose flour
vegetable oil for frying
7 cups chicken stock
½ pound Chef Paul Prudhomme’s Andouille Smoked Sausage, diced into ¼-inch cubes
1 teaspoon minced fresh garlic
2 cups hot cooked white rice