Classic Chicken and Sausage Gumbo Recipe #1 (45 min)
A hearty and flavorful Louisiana-style gumbo featuring tender chicken, spicy sausage, and a rich, dark roux base. This dish is a comforting blend of Creole
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Cooking tools:
- Dutch oven
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Saucepan
- Mixing bowl
- Ladle
- Colander
- Serving bowl
- Spoon
Ingredients
- 1/4 cup vegetable oil
- 1/4 cup all-purpose flour
- 1/4 cup chopped onion
- 1/4 cup chopped celery
- 1/4 cup chopped green bell pepper
- 1 clove garlic, minced
- 100g boneless chicken thigh, cut into bite-sized pieces
- 50g Andouille sausage, sliced
- 1/2 cup chicken broth
- 1/4 cup chopped okra
- 1/4 teaspoon dried thyme
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper
- Salt
- black pepper
- Cooked white rice (1/2 cup) for serving
- 2 tablespoons chopped green onions for garnish
- 1 tablespoon chopped fresh parsley for garnish
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