Authentic Chicken and Andouille Sausage Gumbo Recipe
In honor of my destroyed city, here is the real New Orleans chicken and sausage gumbo from my childhood. It doesn't get any better than this.
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Cooking tools:
- Dutch oven
- Wooden spoon
- Ladle
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Stove
Ingredients
- 1 cup oil
- 1 cup flour
- 2 large onions, chopped
- 2 bell peppers, chopped
- 4 celery ribs, chopped
- 4 -6 garlic cloves, minced
- 4 quarts chicken stock
- 2 bay leaves
- 2 teaspoons creole seasoning
- 1 teaspoon dried thyme leaves
- salt
- freshly ground black pepper
- 1 large chicken, cut into pieces
- 2 lbs andouille sausages or 2 lbs smoked sausage, cut into 1/2-inch pieces
- 1 bunch scallion, tops only, chopped (green onions)
- 2/3 cup chopped fresh parsley
- file powder
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