Foryoueats: Tortilla Española (Spanish Egg And Potato Omelette) Recipe
This classic Tortilla Española recipe features thinly sliced Yukon Gold potatoes and yellow onions, cooked until tender and then combined with beaten eggs and cooked until golden on the outside and...
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Cooking tools:
- Nonstick skillet
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Whisk
- Spatula
- Plate
- Stove
- Measuring spoon
- Colander
Ingredients
- 8 large eggs
- Kosher salt, to taste
- 2 cups (475ml) extra-virgin olive oil
- 1 1/2 pounds (700g) Yukon Gold potatoes, peeled, halved, and thinly sliced crosswise
- 3/4 pound (350g) yellow onions, thinly sliced
- Allioli , for serving
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