4 wholesome, plant-based dinner recipes – EatWell Magazine

Ingredients

• 1 large eggplant, cut into quarters lengthwise
• 3 tbsp Ceres Organics Organic Olive Oil
• 2 cloves garlic, crushed
• 400g tin Ceres Organics Organic Cherry Tomatoes
• 2 tbsp chopped Italian parsley
• 400g can Ceres Organics Organic Banana Blossoms
• ½ cup Ceres Organics Organic White Stoneground Flour
• ½ tsp salt
• 1 tsp paprika
• 1 tsp garlic powder
• ½ tsp chipotle powder
• 1 cup almond milk
• 1 cup panko breadcrumbs
• Extra oil, for cooking
• Extra parsley, to garnish