BLUEBERRY CORNBREAD | Central Texas Food Bank

BLUEBERRY CORNBREAD | Central Texas Food Bank

www.centraltexasfoodbank.org

PREPARATION Preheat oven to 400°F and grease and 9x13 baking pan or cake pan with the cooking spray. Place pan in the oven while it heats. Toss defrosted blueberries with 1 teaspoon of flour and set...

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Ingredients

  • 1 ½ cups frozen blueberries (defrosted)
  • 1 cup + 1 teaspoon whole wheat flour, divided
  • 1 cup whole yellow cornmeal
  • 1/3 cup light brown sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 large egg, lightly beaten
  • 1 cup 1% milk
  • ¼ cup vegetable oil
  • ½ teaspoon vanilla extract
  • Cooking spray

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