Recipe Archives - Pol-O-Bic - Mets cuisinés
Prêt-à-manger
Ingredients
- 2 slices of rye bread
- 5 ml strong mustard
- 5 ml yellow mustard
- 100 g pulled pork in brine**
- 2 g salt-free steak spice
- 1 pinch dill seeds
- 1 large dill pickle
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