Golden Crescent Rolls Recipe
Try this homemade crescent roll recipe for sweet and fluffy crescent rolls that are golden brown, buttery, and perfect to serve alongside any meal.
Ingredients
- 2 (.25 ounce) packages active dry yeast
- 0.75 cup warm water (110 degrees F/45 degrees C)
- 4 cups all-purpose flour
- 0.5 cup white sugar
- 0.5 cup butter, cut into pieces, at room temperature
- 2 large eggs
- 1 teaspoon salt
- 4 tablespoons butter, softened
- 2 tablespoons butter, melted, or as needed
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