Yellowfin Tuna Salad Tostada | Van Camp's Seafood
Crunchy tostadas are always delicious with yellowfin tuna! For your next party or family dinner, make these flavorful and colorful pescatarian tostadas.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vancampsseafood.us.
Ingredients
- 2 cans Van Camp’s Yellowfin Tuna, drained
- 1/2 cup cucumber, diced
- 1/4 cup diced red onion
- 1/4 cup diced red bell pepper
- 1 jalapeño, seeded and diced
- 2 Tablespoons chopped cilantro
- 1/4 cup fresh lime juice
- 2 Tablespoons olive oil
- 1/4 teaspoon ground cumin
- Salt and pepper, to taste
- 1 avocado, sliced or mashed
- Serving options: tostada shells or tortilla chips or lettuce
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