Yellowfin Tuna Casserole
Tuna casserole is sure to please the whole family. Enjoy this warm, creamy and cheesy bake.
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Cooking tools:
- Oven
- Baking dish
- Pot
- Colander
- Saucepan
- Whisk
- Wooden spoon
- Mixing bowl
- Measuring cup
- Grater
- Can opener
- Chef's knife
- Cutting board
- Stove
Ingredients
- 1 can Van Camp’s Yellowfin Tuna, drained
- 3 cups cooked macaroni
- 1/4 cup heavy cream
- 1/4 cup chicken or vegetable broth
- 1/2 cup peas
- 1/2 cup carrots
- 2 cups shredded cheddar cheese, extra for topping
- 1/2 teaspoon salt, or to taste
- Fresh cracked black pepper
- 1 cup crispy fried onions
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