Best Ever Chinese Chicken | Just A Pinch Recipes

Best Ever Chinese Chicken | Just A Pinch Recipes

www.justapinch.com

In a large bowl, combine the chicken with corn starch and soy sauce. Stir well and let sit at least 5 minutes. Clean, cut and prepare all ingredients ahead of time, including...

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Ingredients

  • 4 - boneless, skinless chicken breasts, cubed
  • 1/2 tablespoon(s) corn starch
  • 1 tablespoon(s) soy sauce
  • 3 tablespoon(s) peanut oil
  • 1 medium green bell pepper, sliced
  • 4 ounce(s) white mushrooms, sliced
  • 1/2 pound(s) snow peas, cut in half
  • 1/2 cup(s) cashews
  • 1/4 teaspoon(s) ground ginger
  • 1/4 teaspoon(s) cayenne pepper
  • ## SAUCE INGREDIENTS
  • 6 tablespoon(s) soy sauce
  • 3 tablespoon(s) white wine
  • 1/2 tablespoon(s) cider vinegar
  • 3 tablespoon(s) brown sugar
  • 1 tablespoon(s) corn starch
  • 1 tablespoon(s) oil

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